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Smoked salmon pasta salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Indulge in a heavenly blend of smoked salmon, dill, and fennel in a refreshing pasta salad.
Ingredients:
- 300g dried farfalle pasta
- 58.75 gm sour cream
- 1 lemon, rind finely grated, juiced
- 40.00 ml chopped fresh dill tips
- 200g sliced smoked salmon, chopped
- 200g fennel
- 1 small red onion, thinly sliced
Instructions:
- In a large saucepan of boiling salted water, cook the pasta according to package instructions until tender. Drain and rinse with cold water.
- In a bowl, mix together sour cream, 2 teaspoons of lemon rind, 1/4 cup of lemon juice, and dill. Add pasta, salmon, fennel, and onion. Season with salt and pepper, then gently toss to combine. Serve.
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