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Smoked Salmon Pasta Salad
Smoked Salmon Pasta Salad
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Delicious smoked salmon pasta salad with zesty citrus, crunchy veggies, and creamy mayo.
Ingredients:
  • 1 pound dry penne rigati, gemelli, fusilli, or other short-cut pasta, or a combination
  • Salt for the pasta water
  • Extra virgin olive oil
  • 1 to 2 tablespoons mayonnaise
  • 4 ounce smoked salmon, shredded
  • 1/2 cup orange or yellow bell pepper, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup green onions (scallions), chopped
  • Freshly ground pepper
  • Pinch dried dill
Instructions:
  • Prepare the pasta: Bring a large pot of generously salted water to a boil (use 1 tablespoon of salt for every 2 quarts of water). Add the pasta and cook until al dente, then drain and rinse under cold water. To prevent sticking, mix in a drizzle of olive oil. If using various pasta shapes, cook them separately as cooking times may vary.
  • Incorporate remaining ingredients, customizing mayonnaise, lemon juice, salt, and pepper to your liking. Enjoy chilled or at room temperature.

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