Name: Smoked salmon pasta salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 500g trofie or other short pasta; 2 bunches asparagus, woody ends trimmed, cut into 3cm lengths; 180g creme fraiche; 36.40 gm olive oil; 62.50 ml dill, finely chopped, plus extra sprigs to serve; 1 small garlic clove, finely chopped; Grated zest of 1 lemon, plus juice of 1/2 lemon; 50g capers; 500.00 ml rocket leaves, roughly chopped; 200g smoked salmon, sliced into thin strips

Smoked salmon pasta salad

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Transform Christmas leftovers into a delicious midweek meal with a Smoked Salmon Pasta Salad using basic ingredients.

Ingredients:

500g trofie or other short pasta
2 bunches asparagus, woody ends trimmed, cut into 3cm lengths
180g creme fraiche
36.40 gm olive oil
62.50 ml dill, finely chopped, plus extra sprigs to serve
1 small garlic clove, finely chopped
Grated zest of 1 lemon, plus juice of 1/2 lemon
50g capers
500.00 ml rocket leaves, roughly chopped
200g smoked salmon, sliced into thin strips

Instructions:

Boil pasta in a large pot of salted water following the package directions. Add asparagus in the last 1-2 minutes of cooking. Drain, rinse with cold water, and let it cool completely.
Whisk together the creme fraiche, olive oil, dill, garlic, lemon juice, half of the zest, and 2 tablespoons of water in a small bowl. Season with salt and pepper, and set aside.
Once the pasta has cooled down, mix it with the dressing, capers, arugula, the remaining lemon zest, and smoked salmon. Garnish with extra dill sprigs before serving.

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