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Smoked salmon and snow pea pasta salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
22 minutes
22 minutes
Elevate your dish with the classic combo of dill and smoked salmon, enhanced with a hint of zesty lemon.
Ingredients:
- 375g penne rigate
- 200g snow peas, trimmed, halved
- 87.45 gm creamy roasted garlic dressing
- 200g smoked salmon, torn
- 1 bunch radish, trimmed, sliced
- 62.50 ml fresh dill sprigs
Instructions:
- Boil pasta in a large pot of salted water according to package instructions until tender. Add snow peas in the last minute of cooking. Drain, rinse under cold water, and transfer to a large bowl.
- Mix the dressing with 2 tablespoons of cold water in a small bowl.
- Combine smoked salmon, radish, and dill with the pasta mixture. Drizzle with dressing, season with salt and pepper, toss gently, and serve.
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