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7 minutes
10 minutes
17 minutes
- 180g pearl couscous
- 160g mache (lamb's lettuce) or baby kale
- 2 zucchini, shredded
- 2 green shallots, chopped
- 100g snow pea sprouts, cut into short lengths
- 300g hot-smoked salmon, flaked
- 18.20 gm olive oil
- 1 garlic clove, crushed
- 2 tsp caramelised balsamic vinegar
- Preheat the oven to 180C/160C fan forced and line a baking tray with baking paper. Prepare the couscous as instructed on the packet, then drain.
- Spread the lettuce evenly on the prepared tray, lightly coat with oil, sprinkle with seasonings, and bake for 10 minutes.
- Arrange a beautiful platter with couscous, crispy lettuce, zucchini, shallot, sprouts, and salmon. In a bowl, mix oil, garlic, and vinegar, then drizzle over the top. Season generously and toss everything gently to combine.
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