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Salmon Lasagna
Salmon Lasagna
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Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Creamy salmon lasagna with spinach in a rich cheese sauce for a decadent pasta meal.
Ingredients:
  • 2 tablespoons vegetable oil
  • 0.25 cup all-purpose flour
  • 3 cups milk
  • 0.5 teaspoon coarsely ground black pepper
  • 2 (9 ounce) boxes frozen creamed spinach, thawed
  • 4 cups shredded mozzarella cheese
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package no-boil lasagna noodles
  • 1 (15 ounce) can salmon, drained and flaked
  • aluminum foil
Instructions:
  • In a large saucepan over medium heat, warm oil. Add flour, stir until it turns light golden and paste-like, about 1 minute. Slowly pour in milk, stirring constantly until it thickens, about 10 to 15 minutes. Mix in Parmesan and pepper, then take off heat and set aside.
  • Heat your oven to 375°F (190°C).
  • Combine the fresh spinach with creamy mozzarella and rich ricotta in a medium bowl.
  • Smooth a generous layer of the white sauce on the base of a rectangular baking dish. Layer with one-third of the lasagna noodles, slightly overlapping. Spread half of the ricotta mixture over the noodles and layer with half of the salmon. Repeat the layers once more, then add the remaining noodles and white sauce. Cover the dish with aluminum foil before baking.
  • After baking in the preheated oven for 40 minutes, remove and discard the foil. Then bake until bubbly for an additional 15 minutes.

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