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Baked garlicky mushrooms
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Total Time:
30 minutes
Ingredients:
  • 4 cloves of garlic
  • ½ a bunch of fresh sage (15g)
  • 350 g ripe mixed-colour cherry tomatoes
  • 4 large portobello mushrooms
  • 40 g Cheddar cheese
Instructions:
  • Preheat the oven to 200ºC/400ºF/gas 6. Finely slice the garlic, pick the sage leaves, halve the cherry tomatoes, and peel the mushrooms, reserving the peel. Place everything in a 25cm x 30cm roasting tray and drizzle with 1 tablespoon each of olive oil and red wine vinegar. Season with a pinch of sea salt and black pepper, then mix well. Set aside 12 garlic slices and sage leaves. Arrange the mushrooms stalk side up in the tray and bake for 10 minutes. Remove tray from the oven, crumble cheese into the mushrooms, and sprinkle reserved garlic and sage over the top. Return to the oven for 15 more minutes or until cheese is melted and golden. Serve hot.

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