We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Baked Honey-Miso Salmon for One
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
260 minutes
260 minutes
Tender salmon with a delicious honey-miso marinade for a quick and flavorful meal.
Ingredients:
- 1 cup rice wine
- 1 tablespoon yellow miso paste
- 1 tablespoon honey
- 1 (4 ounce) fillet salmon
Instructions:
- Combine rice wine and miso in a container, gently mix, then add honey and stir until mostly smooth with a few lumps. Place salmon in the mixture, cover, and refrigerate for 2 hours. Flip and refrigerate for another 2 hours before cooking.
- Preheat the oven to a toasty 255 degrees F (124 degrees C).
- Take the salmon out of the marinade, letting any excess drip off. Dispose of the leftover marinade and lay the fish on a sturdy piece of aluminum foil.
- Cook in the preheated oven until the fish easily flakes with a fork and edges are slightly charred, for 15 to 20 minutes.
Similar Recipes
- 30min
Salmon and udon parcels with miso butter
Bake Japanese-inspired salmon parcels for a flavorful meal.
- 170min
Miso and honey braised lamb and barley
Succulent lamb casserole with Japanese miso, sake, and rice wine vinegar infusion, cooked in one pot.
- 65min
Baked Honey Mustard Chicken
Quick and easy baked chicken breasts glazed in tangy-sweet honey mustard with dried herbs.
- 70min
Krista's Sticky Honey Garlic Wings
Baked honey garlic wings: Crispy, sweet, and sticky - a healthier twist on a classic favorite.
- 55min
Baked honey mustard chicken
Create a flavorful dish with this untested recipe from a community member.