adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Italian Chicken Breast with Brie
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Bake chicken in white wine with prosciutto and Brie for a romantic Italian dinner.
Ingredients:
  • 0.75 cup dry white wine
  • 2 tablespoons dried oregano
  • 2 teaspoons ground black pepper
  • 2 large skinless, boneless chicken breast halves
  • 2 roma tomatoes, chopped
  • 2 large mushrooms, sliced
  • 1 clove garlic, chopped
  • 0.25 cup grated Parmesan cheese, divided
  • 2 slices prosciutto
  • 4 ounces Brie cheese, cut into 1/4-inch slices
Instructions:
  • Preheat the oven to 400°F (200°C) for the perfect cooking temperature.
  • Combine white wine and water in a 9x13-inch baking dish.
  • Combine oregano, black pepper, and salt in a bowl. Rub the mixture onto both sides of the chicken breasts. Place the seasoned chicken in a baking dish and sprinkle with red pepper flakes.
  • Bake chicken in a preheated oven for 25 minutes, then add tomatoes, mushrooms, and garlic around the chicken. Sprinkle 2 tablespoons of Parmesan cheese over everything. Bake for an additional 15 minutes or until chicken is fully cooked and reads 165°F (74°C) on a thermometer.
  • Sprinkle the remaining 2 tablespoons of Parmesan cheese over the chicken, then layer each chicken breast with 1 slice of prosciutto and 2 to 3 slices of Brie cheese diagonally on top of the prosciutto.
  • Bake until the Brie cheese is gooey and melted, for 5 to 10 minutes.

Similar Recipes