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10 minutes
35 minutes
45 minutes
- 1.5 tablespoons minced onion
- 0.5 teaspoon minced garlic
- 0.25 teaspoon dried thyme
- 1.5 tablespoons white wine
- 8 ounces fresh mushrooms, quartered
- Preheat oven to 375°F (190°C) for perfect baking results.
- Combine the onion, garlic, thyme, white wine, and olive oil in a large bowl, giving it a good whisk. Add the mushrooms and mix well until they are evenly coated; season with salt and pepper to your liking.
- Place the savory mushroom blend into a petite baking dish, cover it, and bake for 35 minutes, giving it a gentle stir every now and then.
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