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Baked paella
Baked paella
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Enjoy this simple, flavorful paella with a side salad and crusty bread for a delicious meal.
Ingredients:
  • 18.20 gm olive oil
  • 1 onion, chopped
  • 1 small red capsicum, seeded, chopped
  • 1 chorizo, halved, sliced (see Notes)
  • 400g chicken thigh fillets, sliced
  • 2 tomatoes, chopped
  • 2 cloves garlic, crushed
  • 5.00 gm paprika
  • 1 tsp turmeric
  • Pinch dried chilli flakes
  • 400.00 gm arborio rice
  • 637.50 gm chicken style liquid stock
  • 1 lemon, cut into wedges
  • 62.50 ml black olives
  • Parsley leaves, to serve
  • Green salad, to serve
Instructions:
  • Preheat your oven to 200°C.
  • In a large saucepan over high heat, heat oil. Saute onion, capsicum, and chorizo for 2-3 minutes until tender, stirring occasionally. Add chicken and cook for 3-4 minutes. Stir in tomatoes, garlic, and spices, and cook for 1 minute.
  • Combine rice and stock in a pot and bring it to a boil. Then, transfer the mixture to a 2-litre casserole dish, cover with foil, and bake for 30 minutes.
  • Take out the dish from the oven, gently uncover, garnish with lemon wedges and olives. Place back in the oven, cover, and bake for an additional 5-10 minutes until the rice is tender. Finish with a sprinkle of parsley and serve alongside a fresh green salad.

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