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Baked Pineapple Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Grandma-style pineapple casserole: quick and simple with pantry staples.
Ingredients:
- 1 cup white sugar
- 0.5 cup unsalted butter, softened
- 4 large eggs
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 (20 ounce) can crushed pineapple with juice
- 5 slices white bread, torn
Instructions:
- Preheat the oven to 350°F (175°C) and grease a medium casserole dish.
- In a mixing bowl, cream together sugar and butter using an electric mixer until smooth. Add eggs one at a time, followed by cinnamon and nutmeg. Gently fold in crushed pineapple and bread until well combined. Transfer the mixture to the baking dish.
- Bake in the oven until golden brown and bubbly, approximately 1 hour.
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