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Baked Pineapple
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
This irresistible pineapple dish is a hit at family gatherings with its sweet and tangy flavors. Perfect for Easter, it can be served as a dessert or side dish. No leftovers guaranteed!
Ingredients:
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 0.25 cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
Instructions:
  • Preheat the oven to a cozy 350 degrees F (175 degrees C) and grease a 9x9 inch baking dish generously.
  • Combine pineapple, sugar, cornstarch, water, eggs, and vanilla in a mixing bowl. Transfer the mixture to the baking dish, dot with butter, and sprinkle with cinnamon. Enjoy!
  • Place in a hot 350 degrees F (175 degrees C) oven and bake for 1 hour.

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