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- 1 (20 ounce) can unsweetened pineapple chunks
- 3 tablespoons white sugar
- 6 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 5 ounces shredded Cheddar cheese
- 25 buttery round crackers, crumbled
- Separate pineapple from juice, saving 3 tablespoons for later.
- Mix together pineapple, reserved juice, sugar, butter or margarine, flour, and cheese until well combined. Transfer mixture into a buttered 1 1/2 quart baking dish, then sprinkle cracker crumbs on top.
- Bake at 350 degrees F (175 degrees C) until bubbly, about 30 minutes.
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