adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked plum cake
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Deliciously moist plum cake, perfect for picnics or lunch boxes.
Ingredients:
  • 175g Unsalted Butter, room temperature, plus extra to grease the pan
  • 215.00 gm caster sugar
  • 3 Free Range Eggs, room temperature
  • 225.00 gm self raising flour
  • 4.00 gm baking powder
  • 4 ripe plums, halved, destoned, cut into 1cm wedges
  • 17.20 gm demerara sugar, plus extra for sprinkling
  • Whipped cream, to serve
Instructions:
  • Preheat your oven to 180C (160C fan-forced), then generously grease and line a 26cm x 17cm baking pan with parchment paper, ensuring a 2cm overhang on each side.
  • With electric beaters, cream together butter, sugar, and vanilla in a large bowl until smooth. Add eggs one at a time, beating thoroughly after each addition. Sift flour and baking powder together, then fold into the mixture using a large metal spoon until fully incorporated. Transfer the batter into the prepared pan and level the top gently.
  • Place plum wedges decoratively on the cake batter, then generously sprinkle sugar over the top. Bake for 55-60 minutes until golden and a skewer comes out clean when tested. Allow to cool in the pan before delicately dusting with icing sugar. Garnish with a dollop of whipped cream before slicing and serving.

Similar Recipes