Name: Baked porcupine meatballs recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Cuisine: australian
Ingredients: 700ml bottle passata; 400ml Beef Style Liquid Stock; 20.00 ml balsamic vinegar; 1kg lean beef mince; 150.00 gm long-grain rice; 128.75 gm milk; 1 egg; 1 small onion, grated; 2 tsp Italian herbs; 5.00 gm Tuscan seasoning; 62.50 ml flat leaf parsley, finely chopped, to serve

Baked porcupine meatballs recipe

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Try these simple baked porcupine meatballs for a quick and delicious dinner with easy cleanup - a family favorite with a twist!

Ingredients:

700ml bottle passata
400ml Beef Style Liquid Stock
20.00 ml balsamic vinegar
1kg lean beef mince
150.00 gm long-grain rice
128.75 gm milk
1 egg
1 small onion, grated
2 tsp Italian herbs
5.00 gm Tuscan seasoning
62.50 ml flat leaf parsley, finely chopped, to serve

Instructions:

Preheat your oven to 180C (160C fan-forced).
In a large 3.5L baking dish, combine passata, stock, and vinegar. Mix well and season with salt and pepper to taste.
Mix together the mince, rice, milk, egg, onion, herbs, and seasoning in a bowl. Shape into balls using 1/2 cup of the mixture for each ball, then place them into the sauce.
Bake the meatballs covered for 1 hour or until they are cooked through. Let them stand covered for 10 to 15 minutes before serving, sprinkled with parsley.

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