adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked potatoes with savoury mince and peas
Baked potatoes with savoury mince and peas
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Create delicious loaded potatoes with savory mince, cheese, and creamy mashed peas for a cozy family meal.
Ingredients:
  • 4 (about 200g each) washed potatoes, unpeeled
  • 500g 3 Star Beef Mince
  • 130g mixed vegetables
  • 40.00 ml White Plain Flour
  • 120g pea
  • 2 tabespoons Thickened Cream
  • 60g tasty cheese
Instructions:
  • Preheat the oven to 180C. Arrange the potatoes on a baking tray and prick the skins several times with a fork. Bake for 50 minutes or until they are tender.
  • Heat a non-stick pan over medium heat. Cook the mince, using a wooden spoon to break up lumps, until it changes color, about 5 minutes. Add the vegetables and stir until fully combined.
  • Sprinkle the flour over the mixture and cook for 1 minute until well combined. Then, add the stock and cook while stirring for 2 minutes until the mixture boils and thickens.
  • Boil peas for 2 mins, then drain. Put them back in the pan, add cream, and mash with a fork until nearly smooth.
  • Split the potatoes using a knife, then top them with the mince mixture and cheddar. Bake for 8 minutes, or until the cheddar is melted. Lastly, add a dollop of pea mash on top before serving.

Similar Recipes