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Baked salmon on peperonata
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Simplify entertaining with a one-pan baked salmon and capsicum.
Ingredients:
  • 500g pkt Tri Colour Capsicum, thinly sliced
  • 400g can cherry tomatoes
  • 18.20 gm olive oil
  • 1 red onion, cut into wedges
  • 3 garlic cloves, crushed
  • 5.00 gm caster sugar
  • 20.00 ml red wine vinegar
  • 4 x 200g salmon fillets
  • Basil leaves, to serve
  • Coles Bakery Stone Baked White Batard, to serve
Instructions:
  • Heat your oven to 200°C.
  • In a large baking dish, mix together capsicum, cherry tomatoes, oil, onion, garlic, sugar, and vinegar. Season with your favorite herbs and spices. Bake for 25 minutes until the capsicum is just soft.
  • Season the salmon fillets generously, then lay them over the flavorful capsicum mixture. Bake in the oven for 10-15 minutes, or until the salmon is cooked to perfection.
  • Garnish with fresh basil leaves and serve alongside warm bread.

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