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Baked Stuffed Clams
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Combine minced clams with butter, onions, parsley, and breadcrumbs, stuff into clam shells, and bake for a delicious Quahog stuffies dish – a beloved crowd pleaser.
Ingredients:
- 10-12 large chowder or quahog clams, rinsed, sand and grit removed
- 3 tablespoons minced onion
- 1/2 cup butter (1 stick)
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 cup breadcrumbs
- 1 tablespoon clam juice (or cooking liquid from steaming the clams)
- Salt and freshly ground pepper to taste
- 1/4 cup grated Parmesan cheese
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