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Baked sweet ricotta
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Prep Time:
5 minutes
5 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
65 minutes
65 minutes
Indulgent make-ahead creamy dessert, ideal for elegant gatherings.
Ingredients:
- Melted butter, to grease
- 480g (2 cups) fresh ricotta
- 110g (1/2 cup) caster sugar
- 60ml (1/4 cup) thickened cream
Instructions:
- Preheat the oven to 180°C. Grease a 10 x 17cm rectangular cake pan with melted butter and line the base with non-stick baking paper.
- Combine ricotta, sugar, cream, eggs, and vanilla extract in a food processor until smooth. Transfer mixture to prepared pan and level the surface with a spoon.
- Bake in a hot oven for 1 hour or until golden brown and set.
- Take out of the oven and let cool for 30 minutes. Cover lightly with plastic wrap and refrigerate for 3 hours, or until set.
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