adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green and red grapes, rosemary, pine nuts and ricotta pizza topping
0 Likes
Total Time:
45 minutes
Sweet pizza toppings for a creative dessert twist!
Ingredients:
  • 1 handful red and green grapes halved and deseeded
  • 1 tablespoon pine nuts
  • 1 small handful fresh rosemary leaves picked
  • 2 tablespoons vanilla sugar
  • 1 tablespoon white wine
  • 1 heaped tablespoon crumbly ricotta
  • extra virgin olive oil
Instructions:
  • Combine grapes, pine nuts, rosemary, sugar, and white wine in a bowl. Let sit briefly. Spread mixture, including the juice, over pizza base. Sprinkle with ricotta, drizzle with olive oil. Bake until golden and crispy. Serve with a scoop of vanilla ice cream. Delicious for breakfast or dessert.

Similar Recipes