We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Baked Taro Chips
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Try crispy homemade taro root chips - a perfect snack or side for any sandwich, with a unique twist!
Ingredients:
- 1 large taro root, peeled and sliced into 1/4-inch disks
- 0.5 teaspoon salt
Instructions:
- Preheat your oven to a sizzling 450 degrees F (230 degrees C).
- Arrange taro disks in a shallow dish. Coat evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven for 15 minutes until the tops of the chips are crisp, then flip and bake for an additional 15 minutes until the other side is crisp.
Similar Recipes
Taro sponge cake
Transform any recipe into a mouthwatering masterpiece with Chef's touch.
- 45min
Baked crepe cannelloni
Transform frozen crepes and leftovers into a delectable cannelloni bake.
- 80min
Baked coconut and mango rice pots
Dazzle guests with delicious coconut mango rice pots.
- 125min
Baked cheesecake with passionfruit topping
Indulgent creamy baked cheesecake for a chic cafe-style dessert.
- 35min
Baked Pancakes
Easy oven-baked pancakes: quick breakfast with simple batter baked in pie dish, served warm, dusted with sugar.