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15 minutes
20 minutes
35 minutes
- 4 large ripe tomatoes, sliced 1/4 inch thick
- 0.125 cup grated Romano cheese
- 0.5 cup fresh bread crumbs
- 1 clove garlic, minced
- 2 sprigs fresh parsley, chopped
- salt and pepper to taste
- 0.5 teaspoon dried oregano
- 1 tablespoon olive oil
- Preheat the oven to a toasty 400 degrees F (200 degrees C), then give a gentle coat of cooking spray to a shallow baking dish.
- Layer tomato slices in the baking dish, generously top with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano, then drizzle with olive oil.
- Bake until cheese is lightly toasted, around 20 minutes in the preheated oven.
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