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15 minutes
1 hour 10 minutes
- 1 1/3 cups shredded Monterey Jack cheese
- 2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli, thawed and drained
- 3 medium tomatoes, coarsely chopped (2 cups)
- 2 2/3 cups shredded Cheddar cheese
- 1 1/3 cups milk
- 1/3 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 4 eggs
- Preheat your oven to 350°F.
- In an ungreased 8x8x2 inch square baking dish, arrange Monterey Jack cheese, broccoli, tomatoes, and Cheddar cheese in layers. In a separate bowl, whisk together milk, flour, salt, and eggs until smooth, then pour over the layered cheese mixture.
- Bake for 40-45 minutes until the egg mixture is fully set. Allow it to rest for 10 minutes before slicing.
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