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10 minutes
20 minutes
30 minutes
- 1 (2 pound) whole red snapper
- 2 tablespoons grapeseed oil
- 1 teaspoon Cajun seasoning, or to taste
- 2 garlic cloves
- 1 slice orange
- 1 slice lime
- 1 slice lemon
- 2 sprigs fresh thyme
- Heat the oven to 450°F (230°C).
- Rinse the red snapper thoroughly inside and out with cold running water. Gently dry with paper towels and lay it on a baking sheet.
- Coat fish generously with grapeseed oil, ensuring it covers inside and out. Season all sides liberally with Cajun seasoning. Fill cavity with garlic cloves, citrus slices, and sprigs of thyme.
- Cook in the preheated oven until the fish easily flakes with a fork, approximately 20 minutes, adjusting for the size of the fish.
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