adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked zucchini, bacon and tomato frittata
Baked zucchini, bacon and tomato frittata
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Elevate your lunch with a flavorful and nutritious frittata.
Ingredients:
  • 6 eggs, lightly beaten
  • 1 green onion, chopped
  • 2 bacon rashers, sliced
  • 1 small zucchini, shaved into ribbons using a peeler
  • 20.00 gm self-raising flour
  • 41.20 gm milk
  • Salt and cracked black pepper
  • 82.50 ml grated tasty cheese
  • 8 cherry tomatoes or grape tomatoes, halved
  • Chopped flat-leaf parsley, to serve
Instructions:
  • 1. Preheat the oven to 175°C. Line a 16 x 26cm baking pan with non-stick baking paper. In a large bowl, combine eggs, green onion, bacon, zucchini, flour, milk, salt, pepper, and half of the cheese until mixed well.
  • Transfer the mixture into the pan. Place tomato halves on top, gently pressing them into the mixture. Sprinkle with the remaining cheese.
  • Bake until golden and set, then sprinkle with chopped flat-leaf parsley before serving warm or refrigerating for later.

Similar Recipes