We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Baked Zucchini Sticks
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Transform zucchini into delicious appetizers with Sandra Lee's recipe.
Ingredients:
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 3 medium zucchini, cut into 3x1/4-inch strips
- Marinara sauce, heated, if desired
Instructions:
- Preheat oven to a high temperature of 475°F and prepare a cookie sheet by spraying with nonstick cooking spray or lining with parchment paper.
- Mix together Bisquick, cornmeal, salt, pepper, and Italian seasoning in a small bowl.
- Beat the egg in a separate bowl. Coat zucchini slices in the egg mixture, then in the Bisquick mixture. Arrange on the prepared cookie sheet and spray with nonstick cooking spray.
- Preheat oven to 475°F. Bake zucchini sticks for 5 minutes. Remove from oven, flip, and lightly spray with nonstick cooking spray. Bake for another 5 minutes or until golden brown. Serve with marinara sauce for dipping.
Similar Recipes
- 30min
Baked Panko-Breaded Zucchini Fries
Zesty zucchini sticks: coated in Parmesan, Italian herbs, panko crumbs, and baked to crispy perfection as a tasty and healthier fry alternative.
- 55min
Chargrilled vegetable stacks
Budget-friendly Mediterranean-style veggie bake perfect for spring entertaining.
- 90min
Vegetable enchilada stacks
Create a flavorful veggie stack for a complete serving of vegetables in one simple dish.
- 35min
Baked Zucchini Fries
Crispy zucchini fries with Parmesan coating - the perfect appetizer or side dish!
- 55min
Summer Zucchini Casserole
Baked zucchini, stuffing, onions, and carrots in creamy, flavorful sauce for a delicious meal.