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5 minutes
15 minutes
20 minutes
- 1 cup all-purpose flour
- 0.25 cup wheat germ
- 2 tablespoons soy flour
- 1 tablespoon white sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.5 cups soy milk
- 1 tablespoon vegetable oil
- In a medium bowl, mix together flour, wheat germ, soy flour, sugar, baking powder, and salt. Stir in soy milk and oil until batter is smooth.
- Preheat a nonstick pan over medium heat. Ladle batter into 5-inch circles. Check underside for a golden brown color and flip when edges are dry, about 2 minutes. Cook the other side until golden brown, approximately 1 minute. Continue with remaining batter.
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