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Thai beef sandwich
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Prep Time:
15 minutes
Cook Time:
2 minutes
Total Time:
17 minutes
Try this zesty Thai beef sandwich with Sriracha mayo and fresh herbs for a delicious twist on a classic favorite.
Ingredients:
  • 3 tsp stir-in lemongrass paste
  • 15.90 gm soy sauce
  • 2 x 125g beef minute steaks
  • 65g (1/4 cup) low-fat mayonnaise
  • 20.00 ml sriracha chilli sauce (optional)
  • 1/2 Lebanese cucumber, deseeded, thinly sliced
  • 3 radishes, very thinly sliced
  • 40g snow peas, trimmed, thinly sliced
  • 62.50 ml mixed fresh herbs (coriander and mint leaves)
  • 4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds, toasted
Instructions:
  • In a small bowl, mix the lemongrass and soy sauce. Place the steak in a shallow dish, pour the soy mixture over it, and coat the steak evenly. Let it sit for 5 minutes.
  • In a small bowl, mix the mayonnaise and sriracha together. In a separate medium bowl, combine the cucumber, radish, snow peas, and herbs.
  • Preheat a chargrill pan over high heat and lightly coat with oil. Cook the steaks for 1-2 minutes per side until desired doneness. Rest on a plate, covered, to retain heat.
  • Spread the delicious mayonnaise mixture on all the toast slices. Layer 2 slices with steak and salad, then top them with the remaining slices to create a mouthwatering meal.

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