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10 minutes
10 minutes
- 1 (16 ounce) package frozen green peas
- 0.5 cup chopped almonds
- 0.5 cup chopped green onions
- 0.5 cup crumbled feta cheese
- 0.75 cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to taste
- Thaw peas by running warm water over them in a colander, then transfer to a large bowl.
- Toast almonds in a skillet over medium heat, then mix them with peas.
- Combine the onions, creamy feta cheese, and rich mayonnaise in a bowl. Add a splash of balsamic vinegar, sprinkle with freshly ground pepper, cover, and chill in the refrigerator.
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