adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Balsamic steak with chilli, shallot and rocket
Balsamic steak with chilli, shallot and rocket
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Flavorful steak dish packed with protein, carbs, vitamins A & C.
Ingredients:
  • 1 garlic clove, crushed
  • 80ml (1/3 cup) balsamic vinegar
  • 4 (125g each) beef porterhouse steaks, excess fat trimmed
  • 500g Baby Coliban (Chat) potatoes, halved (see note)
  • Olive oil spray
  • 4 shallots, ends trimmed, thinly sliced diagonally
  • 1 long fresh red chilli, halved, deseeded, thinly sliced lengthways
  • 40g baby rocket leaves
  • Steamed broccolini, to serve
Instructions:
  • Mix the garlic and 60ml (1/4 cup) of vinegar in a glass or ceramic dish. Add the steaks and coat them with the mixture. Cover and refrigerate for 30 minutes to marinate.
  • Steam the potato over gently simmering water in a steamer basket, ensuring the water doesn't touch the bottom of the basket, with the lid on, for about 15 minutes, or until the potato is tender.
  • Heat a chargrill or non-stick frying pan over high heat and generously spray with olive oil. Sear the steaks for 2-3 minutes on each side for medium doneness. Transfer to a plate, cover with foil, and let rest for 5 minutes before serving.
  • Combine the shallot, chili, and rocket in a bowl, gently tossing until mixed.
  • Arrange the steaks on serving plates and generously spoon the flavorful shallot mixture over them. Finish with a drizzle of the remaining vinegar for a burst of acidity. Pair this delectable dish with the potato and broccolini for a satisfying meal.

Similar Recipes