Name: Balsamic steak with tomato, basil and fetta
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 1
Ingredients: 4 beef sirloin steaks, trimmed; 6 roma tomatoes, halved; 2 tsp baby capers; 62.50 ml basil leaves; 175g Greek fetta, crumbled; 4 whole garlic cloves, skin on; 20.00 ml balsamic vinegar; 36.40 gm olive oil; salt and cracked black pepper; olive oil spray

Balsamic steak with tomato, basil and fetta

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Prep Time:
12 minutes

Cook Time:
23 minutes

Total Time:
35 minutes

Mediterranean-inspired sirloin steaks with tomato, basil, and feta cheese.

Ingredients:

4 beef sirloin steaks, trimmed
6 roma tomatoes, halved
2 tsp baby capers
62.50 ml basil leaves
175g Greek fetta, crumbled
4 whole garlic cloves, skin on
20.00 ml balsamic vinegar
36.40 gm olive oil
salt and cracked black pepper
olive oil spray

Instructions:

Preheat your oven to 200°C. Arrange tomatoes on a baking tray lined with parchment paper, then sprinkle capers, garlic cloves, and crumbled feta on top.
Drizzle half of the oil and sprinkle with salt and pepper. Roast for 15 minutes until the tomatoes are tender. Set aside.
In a non-metallic bowl, coat the steaks with the remaining oil, vinegar, salt, and pepper. Cover and chill in the refrigerator for five minutes before proceeding.
Preheat a grill pan over high heat and sear the steaks for 4 minutes on each side, or until they reach your desired level of doneness.
Top the juicy steaks with roasted tomatoes, tangy capers, fragrant garlic, and creamy feta before finishing off with a sprinkle of fresh basil leaves.

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