adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Balti curry lamb
Balti curry lamb
0 Likes
Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
135 minutes
Elevate this aromatic Balti lamb curry with budget-friendly lamb cuts.
Ingredients:
  • 36.80 gm vegetable oil
  • 800g lamb, trimmed, cubed (see note)
  • 175.00 gm balti curry paste
  • 255.00 gm beef stock
  • 400g can crushed tomatoes
  • 100g baby spinach
  • Basmati rice, to serve
  • Coriander leaves, to serve
Instructions:
  • In a saucepan over medium heat, swirl 1 tablespoon of oil and sear one-third of the lamb until golden brown, about 3 to 5 minutes. Transfer to a plate and repeat with the remaining lamb in 2 more batches, adding extra oil if needed.
  • In a saucepan, heat the remaining oil and sauté the onion and garlic until the onion is soft, about 2 minutes. Stir in the curry paste and cook for 3 minutes. Slowly pour in the stock and tomatoes. Add lamb and its juices back to the saucepan. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally.
  • Uncover and simmer for 30 minutes until lamb is tender and sauce thickens slightly. Remove from heat, then stir in spinach and let it wilt for 1 minute covered.
  • Serve the lamb curry over rice in bowls, garnish with fresh coriander, and enjoy.

Similar Recipes