Name: Banana Coconut Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 2 eggs; 1 cup white sugar; 0.5 cup butter, melted; 1 cup mashed bananas; 0.5 teaspoon almond extract; 1.5 cups all-purpose flour; 0.5 cup flaked coconut; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup chopped walnuts; 0.5 cup maraschino cherries, chopped

Banana Coconut Loaf

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
85 minutes

Indulge in a decadent tropical banana coconut bread with walnuts, almond, and maraschino cherries, easily customizable with pineapple or lemon zest for a refreshing twist.

Ingredients:

2 eggs
1 cup white sugar
0.5 cup butter, melted
1 cup mashed bananas
0.5 teaspoon almond extract
1.5 cups all-purpose flour
0.5 cup flaked coconut
1.5 teaspoons baking powder
0.5 teaspoon baking soda
0.5 cup chopped walnuts
0.5 cup maraschino cherries, chopped

Instructions:

Combine flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries in a mixing bowl.
In a mixing bowl, crack the eggs and beat until they are light and frothy. Mix in the sugar and melted butter or margarine until well-combined. Stir in the mashed banana and flavoring. Gently fold in the flour mixture until just combined. Transfer the batter into a greased 9x5x3 inch loaf pan.
Bake at 350 degrees F for 1 hour or until a toothpick comes out clean in the center. Allow it to rest for 10 minutes, then remove from the pan and let it cool.

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