Name: Banana raspberry pikelets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 4.00 gm baking powder; 20.00 gm caster sugar; 193.13 gm milk; 1 egg, lightly beaten; 2 large bananas, mashed (see note); Olive oil cooking spray; 250.00 ml frozen raspberries

Banana raspberry pikelets

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Kids will love making these delicious and simple banana raspberry pikelets.

Ingredients:

150.00 gm self-raising flour
4.00 gm baking powder
20.00 gm caster sugar
193.13 gm milk
1 egg, lightly beaten
2 large bananas, mashed (see note)
Olive oil cooking spray
250.00 ml frozen raspberries

Instructions:

Gently sift flour and baking powder into a bowl, then stir in the sugar, creating a well in the center.
In a bowl, whisk together milk and egg. Mix in banana, then add the mixture to the well. Stir with a wooden spoon until combined.
Gently coat a non-stick frying pan with oil spray and heat over medium heat. Pour 1 tablespoon of batter for each pikelet, cooking in batches for about 1 minute until just set. Place 3 raspberries on each pikelet, cook until bubbles form, then carefully flip and cook for 1 to 2 minutes until golden and cooked through. Transfer to a wire rack to cool before serving. Repeat with remaining batter and raspberries to make 20 pikelets.

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