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Bananas in Caramel Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Whip up a decadent treat by layering homemade caramel over sliced bananas, then drizzle over ice cream for a delicious dessert!
Ingredients:
- 0.5 cup butter
- 1 cup superfine sugar
- 1.25 cups heavy cream
- 4 bananas, peeled and halved lengthwise
Instructions:
- In a large, heavy skillet over medium heat, melt butter. Add sugar and cook until melted and light brown, stirring constantly. Carefully pour in the cream; the mixture will bubble up.
- Allow the mixture to come to a boil for 1 minute, then lower the heat. Gently place the bananas in the pan and heat through for about 2 minutes. Serve while hot.
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