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Banoffee Pie
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
165 minutes
Decadent British dessert with toffee, bananas, and whipped cream on a graham cracker crust.
Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 1.5 cups graham cracker crumbs
  • 3 teaspoons ground ginger
  • 1 cup butter
  • 2 bananas, sliced
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • chocolate shavings
  • espresso powder
Instructions:
  • Collect all the necessary ingredients before preheating the oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, white sugar, ginger (if using), and melted butter in a medium bowl. Press the mixture evenly into a 9-inch fluted tart pan with a removable bottom or a 9-inch pie plate without greasing it.
  • Place the crust in a preheated oven and bake until firm, approximately 12 to 15 minutes. Allow the crust to cool on a wire rack for 15 minutes.
  • Evenly spread the luscious dulce de leche on the cooled crust, then artfully arrange the bananas on top.
  • Whisk heavy cream and powdered sugar in a large bowl until fluffy peaks form, approximately 3 minutes. Spread the delicious whipped cream over the bananas.
  • Chill pie for 2 hours or overnight. Dust with chocolate shavings, cocoa powder, and/or espresso powder before serving, if desired.

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