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15 minutes
30 minutes
45 minutes
- 3 pounds lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.5 ounce) can condensed French onion soup
- 0.5 cup ketchup
- 0.5 cup packed brown sugar
- 10 hamburger buns
- Brown the ground beef in a large skillet over medium heat, then drain the fat.
- Pour the tomato and French onion soups into the meat mixture. Fill each can a quarter full with water to capture every bit of flavor. Stir in ketchup and brown sugar until well combined.
- Simmer for 30 minutes until flavors meld beautifully, then serve on soft hamburger buns.
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