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Barbecue Chili with Corn
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Prep Time:
30 minutes
Total Time:
30 minutes
Savor a quick and flavorful beef chili with Muir Glen® tomatoes and corn in just 30 minutes.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 can (22 oz) southern pit barbecue grilling beans, undrained
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 box (9 oz) frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 cups corn chips
Instructions:
  • In a large heavy saucepan over medium-high heat, cook the beef and onion for 5 to 7 minutes, stirring occasionally, until the beef is fully cooked. Drain any excess fat.
  • Add all the ingredients, except for the cheese and corn chips, into the mixture. Bring it to a boil, then lower the heat and simmer uncovered for 5 to 10 minutes. Stir occasionally until the corn is tender. Serve each portion with a sprinkle of cheese and corn chips on top.

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