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Barbecue prawns with nam jim dressing
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Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
Grilled prawns with zesty Asian dressing, perfect for a low-FODMAP diet.
Ingredients:
  • 28 large green prawns, peeled, deveined
  • 4.50 gm white sugar
  • 2.40 gm salt
  • Asian salad leaves, to serve
  • Fresh coriander, to serve
  • 1 large fresh red chilli, deseeded, finely chopped
  • 1 fresh red birdseye chilli, deseeded, finely chopped
  • 2 garlic cloves, chopped
  • Pinch of salt
  • 40.00 ml palm sugar, coarsely grated
  • 48.80 gm Fish Sauce
  • 42.00 gm lime juice
  • 20.00 ml fresh coriander, chopped
Instructions:
  • Place the prawns in a bowl and sprinkle with sugar and salt. Gently toss to combine and let sit for 10 minutes to enhance the flavors.
  • Prepare the nam jim dressing by crushing chillies, garlic, and salt in a mortar until a rough paste forms. Transfer the mixture to a bowl and stir in palm sugar, fish sauce, lime juice, and chopped coriander until the sugar dissolves.
  • Preheat the barbecue flatplate on medium-high until sizzling hot. Grill the prawns for 2-3 minutes, turning once, until they are lightly charred and fully cooked. Plate the prawns and drizzle with a touch of nam jim dressing. Serve right away with salad leaves, fresh coriander, and extra dressing on the side.

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