Name: Barbecued corn with paprika spiced butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 125g butter, softened; 5.00 gm smoked paprika; 1 long red chilli, seeded, finely chopped; 125.00 ml finely chopped coriander; 2 tsp finely grated lime rind; 6 corn cobs, husks and silks removed; 18.20 gm olive oil

Barbecued corn with paprika spiced butter

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your barbecue with irresistible grilled corn on the cob.

Ingredients:

2 tsp cumin seeds
2 tsp coriander seeds
125g butter, softened
5.00 gm smoked paprika
1 long red chilli, seeded, finely chopped
125.00 ml finely chopped coriander
2 tsp finely grated lime rind
6 corn cobs, husks and silks removed
18.20 gm olive oil

Instructions:

Preheat grill to medium heat.
Heat a small frying pan over medium heat. Cook cumin and coriander seeds for 1 minute until aromatic. Transfer to a mortar and crush with a pestle. Transfer to a small bowl and combine with butter, paprika, chili, fresh coriander, and lime rind. Season with salt and pepper. Spoon onto baking paper, form a log, and chill in the fridge for 20 minutes until firm.
Brush a delicate coat of oil onto the corn and grill it, turning occasionally, for 10 minutes until tender and subtly charred. Serve in a dish.
Slice the butter thinly. Arrange the butter slices on top of the corn and serve right away.

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