Name: Barbecued Jamaican pork ribs with mango salsa
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 1 long green chilli, finely chopped; 1 tsp ground allspice; 2 garlic cloves, crushed; 20.00 ml white vinegar; 2 tsp thyme leaves; Pinch of ground nutmeg; Pinch of ground cloves; 36.40 gm peanut oil; 6 Pork Spare Ribs, halved; 2 mangoes, chopped; 1 red onion, finely chopped; 1 long red chilli, finely chopped; 125.00 ml coriander, chopped; 42.00 gm lime juice; Steamed long grain rice, to serve

Barbecued Jamaican pork ribs with mango salsa

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Elevate your meals with tender pork ribs paired with vibrant mango salsa and fluffy steamed rice.

Ingredients:

1 long green chilli, finely chopped
1 tsp ground allspice
2 garlic cloves, crushed
20.00 ml white vinegar
2 tsp thyme leaves
Pinch of ground nutmeg
Pinch of ground cloves
36.40 gm peanut oil
6 Pork Spare Ribs, halved
2 mangoes, chopped
1 red onion, finely chopped
1 long red chilli, finely chopped
125.00 ml coriander, chopped
42.00 gm lime juice
Steamed long grain rice, to serve

Instructions:

Heat up the barbecue or chargrill plate on high.
In a large bowl, mix together green chilli, allspice, garlic, vinegar, thyme, nutmeg, clove, and 1 tbsp of oil. Season the mixture, then add the pork and coat it evenly. Cook the pork on the barbecue or chargrill plate for 5 minutes on each side until fully cooked. Transfer the pork to a heatproof plate, cover, and let it rest for 5 minutes before serving.
In a medium bowl, mix together the mango, onion, red chili, coriander, lime juice, and the rest of the oil.
Present the pork alongside a bed of fluffy rice and vibrant mango salsa.

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