Name: Jerk Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: jamaican
Ingredients: 2 tablespoons dried minced onion; 2.5 teaspoons dried thyme; 2 teaspoons ground allspice; 2 teaspoons ground black pepper; 0.5 teaspoon ground cinnamon; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 2 tablespoons vegetable oil

Jerk Seasoning

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Prep Time:
10 minutes

Total Time:
10 minutes

Try this irresistible spicy jerk pork recipe for your next summer barbecue. A delicious rub with cayenne, cinnamon, and thyme packs a flavorful punch.

Ingredients:

2 tablespoons dried minced onion
2.5 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
0.5 teaspoon ground cinnamon
0.5 teaspoon cayenne pepper

Instructions:

Combine dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt in a small bowl. Lightly oil the meat and generously rub with the seasoning mixture.

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