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Barbecued pork, zucchini and radicchio salad
Barbecued pork, zucchini and radicchio salad
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Enjoy a vibrant and delicious garden-inspired dish.
Ingredients:
  • 1 (about 400g) pork fillet
  • 2 large (about 350g) zucchini, halved crossways, thinly sliced lengthways
  • Olive oil spray
  • 20.00 ml red wine vinegar
  • Pinch of sugar
  • 1 radicchio lettuce, leaves separated, washed, dried
  • 2 ripe tomatoes, cut into wedges
  • 1 x 180g ctn cherry bocconcini, drained, torn
Instructions:
  • Preheat the barbecue grill and flat plate to medium heat. Lightly coat the pork and zucchini with olive oil spray. Grill the pork on the flat plate for 5-6 minutes on each side until perfectly cooked.
  • Grill zucchini until tender, about 2-3 minutes per side. Whisk together oil, vinegar, and sugar in a bowl. Season with salt and pepper.
  • Slice the pork against the grain. Arrange the pork, zucchini, radicchio, tomato, and bocconcini on a platter. Drizzle with the flavorful oil mixture before serving.

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