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Seared loin chops
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Prep Time:
25 minutes
25 minutes
Cook Time:
Total Time:
25 minutes
25 minutes
Juicy seared loin chops paired with a flavorful grilled zucchini and broad bean salad.
Ingredients:
- 8 lamb loin chops
- 400g frozen broad beans
- 800g zucchini, finely sliced in lengths
- 54.60 gm extra virgin olive oil
- 21.00 gm lemon juice
- 15 small mint leaves
- 50 g pea shoots
Instructions:
- 1. Boil a generous amount of salted water in a large pot. Add the broad beans and cook for 2 minutes. Drain and set aside.
- Shell the beans.
- Preheat a grill plate over medium heat, then sear the zucchini strips until they are lightly browned.
- Combine olive oil and lemon juice in a bowl, season with sea salt and freshly ground black pepper, then add zucchini, broad beans, mint leaves, and pea shoots to the dressing. Toss to mix everything together.
- Grill the chops over medium-high heat for 3 minutes per side.
- Present the chops alongside the zucchini salad.
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