Name: Barbecued salmon with lemon and herbs
Prep time: 255 min
Cook time: 10 min
Total time: 265 min
Yield: 1
Ingredients: 113.75 gm olive oil; 2 garlic cloves, finely chopped; 2 lemons, juiced; 40.00 ml small capers, drained, chopped; 82.50 ml dill leaves, finely chopped; 1 bunch lemon thyme, roughly chopped; sea salt; 12 x 180g atlantic salmon fillets, skin on; lemon wedges, to serve

Barbecued salmon with lemon and herbs

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Prep Time:
255 minutes

Cook Time:
10 minutes

Total Time:
265 minutes

Quick and easy salmon recipe perfect for weekend bbq or casual Christmas gathering.

Ingredients:

113.75 gm olive oil
2 lemons, juiced
40.00 ml small capers, drained, chopped
82.50 ml dill leaves, finely chopped
1 bunch lemon thyme, roughly chopped
sea salt
12 x 180g atlantic salmon fillets, skin on
lemon wedges, to serve

Instructions:

In a large jug, mix oil, garlic, 1/3 cup lemon juice, capers, dill, and lemon thyme. Season with sea salt and pepper. Place salmon in a large ceramic dish in a single layer and pour over half of the marinade. Flip salmon and pour over the rest of the marinade. Cover and refrigerate for 2 to 4 hours. Allow salmon to sit at room temperature for 30 minutes before cooking.
Preheat a greased barbecue plate over medium-high heat until sizzling. Grill salmon, skin side up, for 3 minutes, then flip and continue grilling for 4 to 6 minutes (adjust for thickness), basting with marinade occasionally, until perfectly cooked. Serve with lemon wedges.

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