Name: Spiced barbecue salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 16.00 gm brown sugar; 2 1/2 tsp dried oregano; 2 1/2 tsp garlic powder; 1 tsp dried chilli flakes; 1 tsp ground black pepper; 1 tsp ground allspice; 0.63 gm ground cinnamon; 0.63 gm ground nutmeg; 6 (about 200g each) salmon fillets, skin on; 80ml (1/3 cup) olive oil; Lime wedges, to serve

Spiced barbecue salmon

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whisk up a taste of paradise with fresh fish and exotic herbs and spices.

Ingredients:

16.00 gm brown sugar
2 1/2 tsp dried oregano
2 1/2 tsp garlic powder
1 tsp dried chilli flakes
1 tsp ground black pepper
1 tsp ground allspice
0.63 gm ground cinnamon
0.63 gm ground nutmeg
6 (about 200g each) salmon fillets, skin on
80ml (1/3 cup) olive oil
Lime wedges, to serve

Instructions:

Mix together the sugar, oregano, garlic, chili, pepper, allspice, cinnamon, and nutmeg in a small bowl.
Dry the salmon with paper towel to eliminate excess moisture. Massage the spice mixture onto the salmon until fully coated. Transfer the salmon to a glass or ceramic dish, cover, and refrigerate for 3 hours or overnight to let the flavors infuse.
Preheat a barbecue flat plate to medium heat. Brush the salmon lightly with oil and season with salt. Place the salmon skin-side down on the barbecue and cook for 3 minutes on each side, or until it reaches your desired level of doneness. Serve with salad, rice and beans, salsa, and lime wedges.

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