adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecued Thai-style chicken legs
0 Likes
Total Time:
40 minutes
Master crispy BBQ chicken legs with my foolproof tips.
Ingredients:
  • 4 free-range chicken legs
  • 1 bunch of fresh coriander
  • 2 sticks of lemongrass
  • 3 cloves of garlic
  • 5 cm piece of ginger
  • 2 limes
  • 1 fresh green chilli
  • sunflower oil
Instructions:
  • Score the chicken legs with a knife. Set aside coriander leaves and blend the stalks with lemongrass in a food processor. Grate garlic, ginger, and lime zest into the processor. Add lime juice, chili, and 2 tablespoons oil, blend into a paste. Massage the paste into the chicken slashes, cover, and refrigerate for at least 2 hours. Barbecue the chicken on a hot side first, then move to a cooler side to finish cooking. Garnish with coriander leaves before serving. Enjoy with napkins handy!

Similar Recipes