Name: Barbecued turkey steaks with cranberry relish
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 1
Ingredients: 8 turkey breast steaks; 250.00 ml apple cider or apple juice; 84.38 gm maple syrup; 36.40 gm olive oil; 2 cloves garlic, crushed; 2 tsp thyme leaves; 750.00 ml craisins; 180.00 gm brown sugar; 82.50 ml red wine vinegar; 40.00 gm water; 20.00 ml fresh ginger, grated

Barbecued turkey steaks with cranberry relish

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Prep Time:
45 minutes

Cook Time:
35 minutes

Total Time:
80 minutes

Grill Australian-style Christmas turkey served with cranberry relish.

Ingredients:

8 turkey breast steaks
250.00 ml apple cider or apple juice
84.38 gm maple syrup
2 cloves garlic, crushed
2 tsp thyme leaves
750.00 ml craisins
180.00 gm brown sugar
82.50 ml red wine vinegar
40.00 gm water
20.00 ml fresh ginger, grated

Instructions:

Lay the turkey steaks in a shallow dish.
Combine cider, syrup, oil, garlic, and thyme in a jug. Pour the mixture over the turkey and refrigerate for at least 30 minutes, making sure to turn it occasionally.
For the cranberry relish: Combine all the ingredients in a medium saucepan. Bring to a boil over high heat while stirring. Lower the heat to simmer for 10-15 minutes. Let it cool before serving. Refrigerate in an airtight container for up to 3 days.
Preheat barbecue or char-grill on medium heat. Cook turkey for 8-10 minutes on each side until fully cooked. Serve with cranberry relish.

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