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Barbequed Pineapple
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
510 minutes
510 minutes
Rum-infused grilled pineapple served with ice cream.
Ingredients:
- 1 fresh pineapple
- 0.25 cup rum
- 0.25 cup brown sugar
- 1 tablespoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
Instructions:
- Peel the pineapple, remove the core, and slice it into 8 rings. Place the rings in a dish or bag. Combine rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl. Pour the mixture over the pineapple, cover, and refrigerate for at least 1 hour, or overnight.
- Preheat the grill until it's piping hot and lightly oil the grate.
- Grill pineapple rings for 15 minutes, turning once, until the outside is dry and charred. Serve with extra marinade.
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